Light, crisp and effortlessly elegant, this cocktail is the perfect summer serve — and it couldn’t be simpler to make. Just mix 1 part Taylor’s Chip Dry White Port with 2 parts tonic water, pour over plenty of ice and finish with a slice of lemon or a sprig of mint. Refreshing, aromatic and wonderfully easy to enjoy.

Taylor’s Chip Dry is no ordinary Port. Invented in 1934, it was the very first extra dry white Port ever made — a pioneering style created specifically to offer a drier, fresher taste. With bright notes of citrus, fresh herbs and crisp green apple, Chip Dry is the ideal base for a revitalising aperitif.

So this summer, raise a glass to tradition with a twist. Discover the charm of Port in a new way — cool, casual, and utterly delicious.

Taylor’s Chip Dry & Tonic — classic Port, modern refreshment.

Preparation

· 1 minute

Ingredients:

· 1/3 Taylor's Chip Dry White Dry Port

· 2/3 Tonic Water

· Mint Leaves

· Lime

Preparation method:

· Pour the Taylor's Chip Dry Port into a glass, full of ice. Add the tonic water carefully. Stir slightly.

· Garnish with mint leaves and lime zest.