Blending Taylor’s Chip Dry White Port with apple cider, lemon juice, and a hint of ginger beer, this cocktail captures the natural sweetness of orchard fruit and the warmth of seasonal spice.

It’s a drink that feels both light and comforting - ideal for relaxed evenings or weekend gatherings.

Whether served before dinner or enjoyed by the fire, it’s a simple, elegant reminder that Port can bring a touch of brightness even to the year’s darker days.

Credits: Supplied Image; Author: Client;

A Crisp, Comforting Twist on the Season.

Preparation

3 minutes

Ingredients

• 4 cl Taylor’s Chip Dry
White Port

• 3 cl Apple Cider

• 2.5 cl Lemon Juice

• 2 cl Ginger Beer

Method

Run a lemon wedge around the rim of the glass, then dip it in yellow sugar and cinnamon.

Add Taylor’s Chip Dry White Port, lemon juice, apple cider, and ginger beer.

Add ice and stir gently.

Garnish with a thin slice of apple.