Ingredients:

4cl Taylor's Chip Dry White Port

2cl Fresh Orange Juice

1cl Fresh Lemon Juice

2cl Sugar Syrup

Berry Mix (for 25 cocktails)

400g Red Fruits Pulp

10cl Campari

30cl Taylor's LBV


Preparation method:

Recipe: Fill the glass with crushed ice. Place Taylor's Chip Dry port, orange juice and lemon juice. Stir a little. Add the prepared Berry Mix on top. Finish with garnish.

Garnish: Rosemary and fresh blackberries

Glass: Double rocks

Berry Mix Recipe: Put all ingredients in a Blender. Mix for about 5 minutes. Remove from the blender and reserve. To preserve, place in the cold.