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Check out the recipe below.
By , in Port Wine · 04 Sep 2026, 09:01 · 0 Comments
Recipe:
• Fill a glass with ice.
• Lightly twist 3-4 mint leaves and place them over the ice.
• Pour Taylor’s Chip Dry White Port over the ice and mint leaves until the glass is 1/3 full.
• Top up the glass with tonic water. Stir slightly.
• Garnish with a twist of orange rind.
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