Unlike the various recreational yacht basins in the area, this historic harbour is where Setúbal’s authentic character truly comes alive, acting as the permanent home port for the region's hardworking fleet of traditional fishing vessels.

Every morning, the docks come alive. Weathered wooden trawlers and modern boats head out on the ocean. Returning hours later by offloading the day’s bounty directly onto the docks. Just meters away from the restaurants that prepare them. From the Portuguese favourite sardines to the prized cuttlefish that make local cuisine famous - Choco Frito.

Seagulls are the most curious spectators, although even humans can enjoy the sight.

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Framed by the stunning backdrop of the Arrábida mountains meeting the blue waters of the Sado River, this working harbour offers a raw, unfiltered glimpse into centuries of coastal tradition.

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