A newly approved plant-based fungicide offers a potential alternative after the country banned widely used copper treatments over health concerns. The solution could help protect crops while lowering environmental impact, giving winemakers a new tool as traditional methods become less viable.

Credits: envato elements;

France’s vineyards are adapting to climate-driven mildew with a newly approved plant-based fungicide designed to protect crops. Following the phase-out of copper treatments over health concerns, the innovation offers winemakers an effective alternative that supports yields and environmental goals. The development reflects a broader shift in agriculture toward lower-impact, bio-based solutions.