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“Padaria Popular” in Alcochete is keeping the tradition of having fresh bread available and made locally, as well as baking local delicacies such as Fogaças.
By , in Food & Drink · 19 Nov 2025, 15:13 · 0 Comments
Fogaças are a biscuit-like pastry, painted with egg, giving it its distinctive color, and flavored with cinnamon and lemon. Its origins are involved in mystery, some tracing it back to Moorish tradition.
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