In June, Portugal celebrates three beloved saints — Saint Anthony, Saint John and Saint Peter — during the traditional festivities known as Santos Populares. On 12 June, we joined the Saint Anthony celebrations at Hyatt Regency Vilamoura.

The festive dinner features some of Portugal's most traditional festival dishes, including grilled sardines prepared to order, grilled mackerel with Spanish sauce, piri-piri chicken and grilled pork belly. Guests can also enjoy a selection of side dishes, including tomato migas (a traditional bread-based dish), rice and beans, smashed potatoes, and rosemary-grilled vegetables.

The celebrations continue on 23 June with another special buffet dinner at Hyatt Regency, this time marking the feast of Saint John.